We know that yesterday’s post wasn’t exactly healthy and that today we should be blogging about a rustic 82 bean stew or the like or maybe a crunchy dressing free salad but….. we are not!!
Oooopps!! You see that caramel sauce got us thinking about another love or ours – condensed milk!! So it is with sugar-filled shame we made some to sit in a jar alongside the caramel which of course will last its full two weeks shelf life. In our defence we’ve been meaning to blog this for ages so….. here goes!
Now this delight takes no more than five minutes to make and only 4 ingredients! We are sorry if you did not know you could do this and as a result of this post find yourself using five minutes of your time and 4 ingredients to make this BUT it’s AMAZING!
1 cup of powered milk
2/3rd cup of normal sugar
1/2 cup of boiling water
1/4 cup melted butter
Put it all in a blender or in a vessel and use a stick blender and…….. blend!