This is not healthy but it is INCREDIBLE!!!! Eat it with fresh apples dipped in it, on a spoon or with a pudding.
You will need
1 cup of sugar (eeeekkkkk)
1/4 cup of water (water is healthy – fact!)
3/4 cup of cream (double eeeekkk)
3 1/2 tablespoons of butter (triple eeekkkk)
1 teaspoon of good quality salt – we used Cornish rock salt and crushed it into smaller crystals
In a saucepan heat the sugar and water together over a medium heat until all the sugar is dissolved. Increase the heat and bring to the boil.
Allow it to boil for about 5 mins (no stirring) until it is a deep amber colour.
It went darker than this but in the excitement we forgot to take a photo
Remove from the heat and carefully (its bl@”dy hot) stir in the cream, butter and salt (if it bubbles up, this is ok)!
Put in a clean jar and leave to cool.
Taste A LOT to make sure it tastes ok………… retest x 15
Apparently it keeps for two weeks – NO CHANCE it’s a goner!!