Yesterday we blogged about the amount of cabbages we have on our hands a wee while ago it was beans. Today we discuss blackberries! Now these little fellows are pretty much dripping off some nearby bushes and in true Team Pugh spirit we know we can not let them go to waste! They are a) delicious and b) food for free! Food that ‘dans le supermarche’ people often pay a fortune for a small (out of season) (often tasteless) punnet! Hands up? Who’s guilty? Get out there get picking! Get freezing! Keep tuning in for some blackberry recipes!
Now Team Pugh are trying to source another freezer to host these delights and…….. Lizzie’s picking training is going very very well! As with most fruit and vegetables one stores in the freezer its a good idea to freeze them flat on a tray then put in bags later. That way they don’t clump up meaning you can take exactly the amount you require!
We decided to adapt our much tried and tested and loved french breakfast muffins and make use of our cinnamon sugar. Basically use the same ingredients and method but at the final stage add a teaspoon of cinnamon, a medium cooking apple chopped and a generous amount of blackberries. Instead of putting cinnamon sugar on the muffins when they come our of the oven sprinkle on before baking (no melted butter required on the top either)!