Here’s a quick recipe we rediscovered during our recent cookery book trawl to find new inspiration. It’s simply yummy and sooooo easy we can’t believe it’s been so long since we last made it. As with lot of Becksie’s recipes this one is on the back of an envelope in her most messy writing. She seems to remember discussing it with someone and then scribbling it down from said person’s dictation……… she can not remember who it was but these are mighty fine treats. So from this day forth this shall be known as ‘Can’t remember treats’.
So gather together the following crew:
125 grams of sugar
125 grams of desiccated coconut (is it just Becksie who struggles not to call this designated coconut?)
35 grams of chopped cherries
35 grams of chopped nuts
95 grams of raisins
Line a cake tin.
Pre-heat oven to 180c.
Allow to cool and slice into bars.
YUM YUM YUM. Thank you whoever it was who told Becksie this recipe, we love it.