We have been writing this blog for 7 months 19 days without missing a day and somehow we have never blogged this recipe. We have NO idea why as……. If Becksie was to go on the Great British Bake off this would be her signature bake!
Now this cake is more of a pudding cake , maybe we could call it a cudding or a pake? It works extremely well hot (straight from the oven) with Ice cream, cream, crème fraiche or even custard (or…….. any combination of these delights – Becksie LOVES ice cream and custard together). But……… this cudding / pake also works extremely well when cooled with all of the aforementioned lovelies or for the healthier among you on its own. Liking the sound so far?? Continue reading